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Food Porn Photo Contest The Anniversary Issue is here! Spring Garden Hodgepodge Who's Hungry? Issue No. 6 is here! Egg in a Basket Common Threads World Festival Bavette's Bar & Boeuf

Food Porn Photo Contest

Studio Life »

Together with our good friends at Tasting Table, we are hosting a food porn photo contest sponsored by Lodge Manufacturing Company. Like taking pictures of what you eat? Then submit your juiciest, most enticing food photo--the kind that makes you want to pick up a fork and scoop it right off the computer screen.

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The Anniversary Issue is here!

WH? Magazine »

Welcome to the Anniversary Issue of Who's Hungry? Magazine! Spring is the season of renewal. It’s that time of year when the sun shines longer each day, the grass grows just a little bit greener, and the earth begins to soften in the rain, shooting up new life.

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Spring Garden Hodgepodge

Recipes »

The arrival of Spring signals a fresh bounty of produce; Deborah Madison, vegetarian cooking expert and author of Vegetable Literacy, offers up a few suggestions on what to do with it all. Feel free to play around with the basic formula and swap in different ingredients depending on what you find in your garden or at the local farmer's market.

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Who's Hungry? Issue No. 6 is here!

WH? Magazine »

Welcome to our late winter issue of Who's Hungry? Magazine! These are the last days of winter. Most days the skies
 are grey and every time it warms up, before you know it, it’s frigid again. Cabin fever creeps up on us and we feel trapped indoors. As we wait out the next couple of months for spring, it’s the perfect time to turn “cooped up” into “cozying up” with enjoyable simple things like playing Yahtzee or cooking for others.

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Egg in a Basket

Recipes »

Egg in a Basket is one of the easiest and most delicious egg-centric breakfasts out there--and it takes just 5 minutes to make. Start with a thick slice of your favorite bread, carve out a small hole, place over a hot buttered skillet and crack an egg into the center! Cook over medium heat until the egg is set and the toast is crisp and golden. Breakfast is served.

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Common Threads World Festival

Studio Life »

The Common Threads World Festival is as close to a foodie’s paradise as it gets. The event, which took place last night at Soldier’s Field, featured dishes prepared and served by internationally renowned chefs such as Goosefoot’s Chris Nugent, Belly Q, Urban Belly and Belly Shack’s Bill Kim, Boka’s Carl Shelton, and many, many more. Top Chef and Food & Wine’s Gail Simmons was honorary host.

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Bavette's Bar & Boeuf

Restaurant Project »

The minute you step into Bavette’s Bar & Boeuf, the latest project from restaurateur Brendan Sodikoff (Gilt Bar, Maude’s Liquor Bar, Au Cheval), you feel as though you may have accidentally wandered onto the set of a Mad Men episode. Everything about the place—from the red leather booths to the antiqued mirrors to the flickering candlelight—practically drips with sultry, old-fashioned glamour. If Marilyn Monroe were a restaurant, I’m pretty sure this is what it would look like.

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Food Porn Photo Contest!

Food Porn Photo Contest!

Here at the studio, we're all about about tantalizing food porn. In fact, we love it so much that we turned it into a feature for the Anniversary Issue…

Studio Life » 05.21.2013
Green Hornet

Green Hornet

Fresh celery juice colors the Green Hornet at Trenchermen in Chicago, where Tona Palomino, a transplant from New York’s WD~50, mans the bar. The verdant cocktail is the…

Recipes » 05.19.2013
Spring Garden Hodgepodge

Spring Garden Hodgepodge

The arrival of Spring signals a fresh bounty of produce; Deborah Madison, vegetarian cooking expert and author of Vegetable Literacy, offers up a few suggestions on what to do with…

Recipes » 05.14.2013
The Anniversary Issue is Here!

The Anniversary Issue is Here!

Welcome to the Anniversary Issue of Who's Hungry? Magazine! Spring is the season of renewal. It’s that time of year when the sun shines longer each day,…

WH? Magazine » 05.10.2013
The Most Magical Place on Earth

The Most Magical Place on Earth

Napa Valley is one of the most magical places on earth, where the terrain and weather produce some of the best wines out there. It’s also home to…

Studio Life » 05.08.2013
Dill Pickle Cucumber Slices

Dill Pickle Cucumber Slices

Spring is finally here and as the weather grows warmer, the light and crisp taste of pickles becomes especially appealing. The cucumber pickles in this recipe take a mere 10 minutes…

Recipes » 04.10.2013
Lingonberry Waffles

Lingonberry Waffles

Greg Biggers, Executive Chef at Cafe des Architectes, has managed to turn a simple breakfast classic into something deliciously fresh and unexpected. Here, two golden waffles are slathered with fresh…

Recipes » 03.27.2013
Braised Pork Belly with Maple-Sherry Calabrian Chile Glaze

Braised Pork Belly with Maple-Sherry Calabrian Chile Glaze

You know that anything from Paul Kahan, the chef and restaurateur behind an empire of internationally-acclaimed restaurants (including Blackbird, avec, and The Publican), is going to be incredible--and this dish…

Recipes » 03.18.2013
Maple Baked Pears

Maple Baked Pears

Maple syrup season is well under way, and the sweet elixir isn't just for pancakes. Ina Pinkney, of the iconic Chicago breakfast spot, Ina's, bakes freshly sliced pears…

WH? Magazine » 03.12.2013
One Sweet Retreat

One Sweet Retreat

As much as I love living in a city, sometimes there is nothing better than retreating to a quieter, calmer place. So this past weekend, I welcomed the opportunity to…

Studio Life » 03.07.2013
Common Threads World Festival

Common Threads World Festival

The Common Threads World Festival is as close to a foodie’s paradise as it gets. The event, which took place last night at Soldier’s Field, featured…

Studio Life » 03.05.2013
Cancun-Riviera Maya Wine & Food Festival 2013

Cancun-Riviera Maya Wine & Food Festival 2013

I was recently invited to attend the Cancun-Riviera Maya Wine and Food Festival, and after thinking about it for approximately 5 seconds, gladly agreed to go. I would go for the…

Studio Life » 02.27.2013
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