Lamb Rib Chops with Garlic and Rosemary

Recipes » Tags: lamb garlic rosemary winter

As we wait out the last couple months of winter, now is the time to enjoy one of the best things about cold weather: warm, cozy comfort food! These Lamb Rib Chops with Garlic and Rosemary look impressive, but are deceptively easy to make. We like them best with a side of seriously caramelized brussel sprouts and a glass of good red wine. For more delicious cold-weather meals, be sure to check out the late winter issue of Who's Hungry? Magazine!

Lamb Rib Chops with Garlic and Rosemary (Serves 4)

from Who's Hungry? Test Kitchen prep time: 10 minutes cook time: 6 minutes
  • 4 8-ounce lamb rib chops
  • a few sprigs fresh rosemary leaves, minced
  • 4 cloves garlic, peeled and mashed
  • butter
  • olive oil
  • salt
  • black pepper
  1. Sauté: Sprinkle lamb with minced rosemary and smear with mashed garlic. Season with salt and black pepper. In a large skillet, heat 1-2 teaspoons of butter and a splash of olive oil on medium-high. Sauté lamb 4-6 minutes per side or to desired internal temperature.
  2. Broil or Grill: Preheat broiler to high or grill to medium-high. Lightly brush lamb with olive oil, sprinkle with minced rosemary, and smear with mashed garlic. Season with salt and black pepper. Broil 4-6 minutes each side, or cook to desired internal temperature.
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